Mauricio Shattah, la negrita by Cupping Room Country Colombia Variety Yellow Bourbon Method Honey anaerobic tartaric fermentation Region / Farm / Producer Tolima Tasting Notes green apple, apricot, white tea Grind Settings 20.0i/1.4@800/44o/26s More from Colombia View all Aponte La Cabra Hacienda El Obraje Slurp Jose Giraldo Manhattan Fried Hats Huila Gesha Fried Hats More from Cupping Room View all Santo Antonio Brazil Yovani Hernandez Finca La Esperanza Colombia Manuel Cantillo Colombia AA Gicherori Kenya Browse All Coffees
