Mauricio Shattah, la negrita

Mauricio Shattah, la negrita

by Cupping Room

Country
Colombia
Variety
Yellow Bourbon
Method
Honey anaerobic tartaric fermentation
Region / Farm / Producer
Tolima
Tasting Notes

green apple, apricot, white tea

Grind Settings

20.0i/1.4@800/44o/26s

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