Mauricio Shattah, la negrita by Cupping Room Country Colombia Variety Yellow Bourbon Method Honey anaerobic tartaric fermentation Region / Farm / Producer Tolima Tasting Notes green apple, apricot, white tea Grind Settings 20.0i/1.4@800/44o/26s More from Colombia View all Letty Bermudez Manhattan Manuel Cantillo Cupping Room Jose Giraldo Manhattan Sudan Rume La Cabra More from Cupping Room View all La Bella Gesha Guatemala Dambi Udo Ethiopia La Palma Y El Tucan Sides Colombia AA Gicherori Kenya Browse All Coffees
