Chelelectu by La Cabra Country Ethiopia Variety Heirloom Method Natural Region / Farm / Producer Yirgacheffe, Beloya Farmers Tasting Notes Soft & floral Grind Settings 20.0i/1.5@800/44o/25s More from Ethiopia View all Onyx Hambela Kirite Onyx Shantawene Anaerobic 19 grams Colonna Chelbesa Colonna Fried Hats Bombe Fried Hats More from La Cabra View all Sudan Rume Colombia Juan Peña 120h Ecuador La Cabra Vunga Rwanda Kiruga Kenya Browse All Coffees
