Grace Flores by Cupping Room Country Ecuador Variety Typica, Sidra, Bourbon, Caturra Method Fully washed Region / Farm / Producer Pichincha Tasting Notes starfruit, mandarin, black tea Grind Settings 20.0i/1.5@800/44o/24s More from Ecuador View all William Abad Cupping Room Washed Gesha by Juan Peña Standout Coffee Magda Zabala Cupping Room Fausto Romo Cupping Room More from Cupping Room View all Manuel Cantillo Colombia AB Ruarai Kenya Herrera Geisha #3 Honduras Herrera Java Honduras Browse All Coffees