Grace Flores by Cupping Room Country Ecuador Variety Typica, Sidra, Bourbon, Caturra Method Fully washed Region / Farm / Producer Pichincha Tasting Notes starfruit, mandarin, black tea Grind Settings 20.0i/1.5@800/44o/24s More from Ecuador View all Washed Gesha by Juan Peña Standout Coffee Magda Zabala Cupping Room Jose Eguiguren Mejorado Standout Coffee Fausto Romo Cupping Room More from Cupping Room View all Magda Zabala Ecuador Bokasso Organic #1 Ethiopia Chelbesa Ethiopia AA Gicherori Kenya Browse All Coffees