Grace Flores by Cupping Room Country Ecuador Variety Typica, Sidra, Bourbon, Caturra Method Fully washed Region / Farm / Producer Pichincha Tasting Notes starfruit, mandarin, black tea Grind Settings 20.0i/1.5@800/44o/24s More from Ecuador View all Juan Peña 240 La Cabra Juan Peña 120h La Cabra Jose Eguiguren Mejorado Standout Coffee Magda Zabala Cupping Room More from Cupping Room View all Panorama #1 Colombia Caballero - El Roble#1 Honduras El Injerto Guatemala Bokasso Organic #1 Ethiopia Browse All Coffees