Coffee Database
Every coffee I've tried — documented with tasting notes and origin details.
Showing 232 of 232 coffees
Cupping Room
Embu, AA Gicherori
hibiscus, red currant, cranberry
Cupping Room
Kirinyaga
Dark Plum, Dried Cranberry, Black Tea
Cupping Room
AB Ruarai
Red Currant, Dried Cranberry, Plum, Black Tea
Coffee Collective
Jimma, Akmel Nuri
Dried fruit, almond & walnut
Back to Black
Palo Campana, Volcan de Santa Ana, Lamatepec, La Divina Providencia, Roberto Ulloa
Milk chocolate, sugar melon, ripe mango & cherries
Back to Black
Karongi District, Ghishyita Sector, Musasa Cell, Kibaya Village, Intango
Ripe mango & dried apricots
Cupping Room
Huila, Bella Vista
red grape, tangerine, pomegranate
Bocca
Cajamarca, Guji, Huabal Communities, Dimtu Tero, Suke Quto
Milk chocolate, honey & berry
Bocca
Sul de Minas, Passeio
Dark chocolate, nuts & sweet
Cupping Room
floral, stone fruit, black tea
La Cabra
Yirgacheffe, Boledu Coffee
Citrus, floral aromas, chocolatey base, stewed plum
Lot 61
Dark Cherry Chocolate
Roger’s Coffee
Pocos Del Caldas
Hazelnut, Cacao, Hints Of Caramel
Black Market
Volcan Azul, Alejo Khale Castro
blueberry, lychee, mango
Schot
buenos aires
passionfruit, passionfruit & passionfruit
Cupping Room
El Roble#1
prunes, red grape, cane sugar
Cupping Room
Caranavi, Finca Volcan del Tigre, Gregorio Paye Mamani
Apple, stone fruit & sugarcane
Cupping Room
Gedeb, Chelbesa
Tangerine, berries & chamomile
Cupping Room
Gedeb
floral, grape, blueberry
La Cabra
Yirgacheffe, METAD group
Floral aromas followed by concentrated sweetness, balanced by citrus acidity
La Cabra
Yirgacheffe, Beloya Farmers
Soft & floral
Standout Coffee
Boquete, La Milagrosa, Axel Vargas
White floral notes, tropical fruit, red cherry, white grape, a silky body, and a lingering apricot finish
Coffee Crafters
El Dorado
Hazelnut, milk chocolate & sweet raisin
Manhattan
Suchitan, Coffea Diversa, Gonzalo Hernandez
orange, cherry blossom, key lime pie
Standout Coffee
Huila, Quebraditas, Edison Argote
Tropical fruit aromas lead into ripe flavors. The hot cup shows gesha florals and citrus, while cooling reveals blueberry yogurt, blackcurrant jam, lychee, and a rice milk-like sweetness.
Inka Paahtimo
Antioquia
Sugar cane, brown sugar, winey
Colonna
Al-Lahaba
Rose, apricot, dried mango & cocoa
Colonna
Gedeo, Gedeb woreda, Chelbesa
Honeysuckle, nectarine & melon
Colonna
Divinolandia, Sitio Pinhalzinho, Sergio Luis Riccetto
Yellow plum, muscovado sugar & praline
Colonna
Antioquia, Finca La Colombia El Pouvenir, Gonzalo
Pineapple, brown sugar & capsicum
Colonna
Antioquia, El Zacatin
Strawberry, cantaloupe & elegant botanicals
Colonna
Kochere woreda, Girma Tekebo
Lemon, verbena, cherry & hibiscus
Colonna
Pichincha, Finca Cruz Loma, Grace Morales
Blackcurrant, satsuma & blackberry
Colonna
Gran Galope, Inza, Cauca
Orange, cherry & chocolate
Colonna
Guji, Uraga
Chamomile, mango & muscovado
Colonna
Nariño, El Paseo, Huber Castillo
Pineapple, strawberry & star anise
Colonna
Northern Province, Rulindo, Kinini washing station
Strawberry, orange & juniper
Colonna
Kotowa Mandarina, Finca Don K
Strawberry, blueberry & violet
Colonna
Finca La Colombia, La Corriona, Rafael Gerardo Caceres
Pineapple, satsuma & white sugar
Colonna
Valle del Cauca, La Esperanza
Quince, fig & jammy spiced-rum
Colonna
Tolima, Finca Jamaica, Omar Hernan Garcia
Hibiscus, watermelon & cane sugar
Colonna
Circasia Quindio, Finca La Divisa, Sebastian Gomez
Cherry, juniper & white wine
Nomad
Huila, Monteblanco, Rodrigo Sánchez
Toffee, Sage, Lemon Biscuit
Cupping Room
Oromia, Guji, Shakiso, Dambi Udo
Raisin, red grape, pineapple & winey
Sweet Beans
Cerrado
Chocolate, Red Fruits, Berries
La Cabra
Huehuetenango, David Ramos
Juicy and crisp
Mistral
Diego Bermudez
Strawberry Jam, Hibiscus Flowers, Vanilla Ice-cream
Cupping Room
Guji
Citrus, Apricot, Sencha
Standout Coffee
Chiriqui, Boquete, Finca Don Benjie
Orange floral aroma, notes of papaya, blueberry, raisin and a long and elegant finish.
19 grams
Martin Ureńa Quiros, Tarrazu
Cherry Cola, Mashmellow, Lemongrass
19 Grams
Tarrazú, Martin Ureña Quirós
Blackberry, Peach, Rhubarb
19 Grams
Tattazú, Martin Ureña Quirós
Strawberry, Clementine, Honeysuckle
Golpie Coffee
Tarrazu, Los Tucanes, Hector Bonilla and Family, Don Mayu Micro Mill
Rum, Mascust, Cinamon, Dried Apricot, Very Floral, Bright, Acidity
Drupa
Huila, multiple smallholders
Milk chocolate & citrus fruit
Standout Coffee
Alto Quiel Boquete, El Burro Estate, Wilford Lamastus
An intense and sparkling cup with notes of tropical fruits, pineapple and mango, exquisite acidity, juicy body, long and succulent aftertaste.
19 Grams
Quindio, Nestor Lasso
Apricot, Dandelion Candy, Rose Tea
Cupping Room
Antioquia, El Encanto
red grape, fig, winey
Cupping Room
Huehuetenango, El Injerto, Arturo Aguirre Sr. & Jr.
Orange, orange blossom, golden kiwi & toffee
Standout Coffee
Quindio-Salento, El Ocaso, Santiago Patiño
Orange blossom fragrance and aroma with flavors of panela sugar, mandarin oranges, raspberry jam, a rich and juicy texture, a silky body, and a long, complex finish.
La Cabra
Cajamarca, Esther Fernandez
Lively tropical notes
Cupping Room
Pichincha
tangerine, red plum, pomelo
Standout Coffee
Antigua, Finca Gascon, Felipe Contreras
Very complex with a velvety body and sparkling acidity. Notes of oolong tea, white grape and red cherries with a vivacious jasmine finish.
Standout Coffee
Fraijanes Plateau, Finca Agua Tibia, Erick De La Roca
Green apple, apricot and honey, with lingering jasmine
Fried Hats
Sidama, Bombe, Asefe Dukamo
Strawberry & milk chocolate
Fried Hats
Valle del Cauca, Cerro Azul, Cafe Granja La Esperanza, Rigoberto Herrera
Jasmin & Bergamot
Fried Hats
Junin, Santipo, Chinchaysuyo, Santos Rivera, Martin Quispe, Magdalena Villayzan, Wilber & Delia Solano
Black tea, cacao nibs & white grape
Fried Hats
Patrocinio, Minas Gerais, Daterra Santa Colomba, Luis Pascoal
Chocolate, caramel & dried fruits
Fried Hats
Santa Ana, Finca El Carrizal, Jose Antonio Salaverria
Milk chocolate, plum & cherry
Fried Hats
Weninggalih, Java Frinsa Estate, Wildan Mustofa
Cacao nibs, fermented tropical fruit mix & apple
Fried Hats
Huila, El Paraiso
Rooibos, peach tea & fristi
Fried Hats
Nyamasheke, Mahembe, Justin Musabyiama
Raspberry, caramel & lime
Fried Hats
Palo Campana, Santa Ana Volcano, Miramar, Jaime Catota
Overripe banana, peach & soaked raisins
Fried Hats
Aferara, Guji, Adola, Semeon Abay
Peach, mango, pineapple, tea, lychee, strawberry, dark chocolate & cacao nibs
Cupping Room
Weninggalih
tangerine, brown sugar, tea-like
Cupping Room
Yermy Predraza
floral, maple, prune, dry orange
La Cabra
Kitisuru, John Michuki
confected purple fruit and caramelised sweetness
La Cabra
Kitisuru, John Michuki
Confected purple fruit & deep caramelised sweetness
Standout Coffee
Granja Paraiso 92, Wilton Benitez
White and orange floral aromas, with intense sweetness reminiscent of peach candies and tropical fruits.
Cupping Room
Dimma block, Gesha Village, Andy & Rachel Overton
Floral, blueberry & nectarine
Giraffe Coffee
Quindio, Calarca, Cordoba, Genova & Pijao
Biscuit spices & apple
Cupping Room
Pichincha
starfruit, mandarin, black tea
Standout Coffee
Boquete, Abu Coffee, José Lutrell
Floral notes of jasmine and honey suckle. In the cup you will find passion fruit, orange blossom amazing complexity and a remarkable finish of grapefruit.
Leaves Coffee
Huehue Tenango, Alejandro Morales
Yellow Peach, Orange, Jasmine, Honey, Round
Slurp
Nariño, Hacienda El Obraje, Pablo Guerrero
Peach, blood orange & raspberry
Cupping Room
Caballero
mandarin, plum, brown sugar
Cupping Room
Herrera
Floral, Red Grape, Lady Grey
Cupping Room
Honeysuckle, Grapefruit, Brown Sugar
Cupping Room
Herrera
pineapple, mango, berries
Jones Brothers
Bombe Mountains, Sidamo
Funky floral aromas, bright and juicy body, ripe plum sweetness, hints of milk chocolate and biscuit.
Standout Coffee
Volcán, Chiriquí, Savage Coffee, Jamison Savage
Coffee flower aroma and notes of lychee, tangerine, apricot, chamomile, and sugarcane sweetness. Experience high-quality acidity and a long, complex finish.
Standout Coffee
Boquete, Savage Coffee, Jamison Savage
In the aroma we find coffee flower and in the cup we find lychee, tangerine, apricot, chamomile and sugarcane sweetness. High quality acidity and a long and complex finish.
Sample Coffee
Kochere, Jabanto Producers
White peach, fresh hops, jasmine
Standout Coffee
Quindio Pijao, La Esperanza, Jario Lopez
Notes of rose petals, peach ripe mango with an elegant and long finish
Standout Coffee
Volcán, Chiriquí, Savage Coffee, Jamison Savage
Juicy red apple and raspberry tea lead the cup with a gentle fruit sweetness. Fragrant jasmine florals rise in the aroma and linger through the finish, supported by bright notes of tangerine and a touch of blood orange.
Standout Coffee
Talamanca Mountain Range, Los Alpes, Janson Family
Orange blossom, tropical fruit, plums and an elegant finish.
Cupping Room
Olmedo Cuchumbe
dark plum, citrus, black tea
Standout Coffee
Hacienda Santa Gertrudis, José Luis
White florals, sweet citrus notes, creamy body, orange flavors, elegant aftertaste of tonic.
Manhattan
Huila, La Clarita, Jose Giraldo
peach, rose lemonade, ceylon tea
Standout Coffee
Pijao, Quindio, Finca Las Marias, José Giraldo
Papaya, mango, tropical acidity, intense red fruit sweetness, sparkling elegant finish
Standout Coffee
Pijao, Quindio, Finca Las Marias, José Giraldo
Orange blossom aroma with notes of tropical fruits, pomegranate, red apple sweetness, crisp acidity and a long and complex finish.
Cupping Room
Huila
Orange, Red Plum, Cane Sugar
Cupping Room
Kirinyaga
blackberry, hibiscus, pu'er tea
Cupping Room
coffee blossom, Yellow peach, Mandarin
Coffee Collective
Nyeri, Kieni Co-op
fruit bomb of an espresso with aromas of blackberry, blackcurrant, gooseberry and a rich, oily finish.
Solberg & Hansen
Kirinyaga, Kiri washing station
Clean and sweet. Buttery notes on the nose. Red berries and blackcurrant.
Cupping Room
Gedeb
strawberry, grape, gummy candy
Kurasu
Karamo, Sidama, Testi Ayla
Unshu citrus, white peach & floral
Kurasu
Kayu Aro, Kerinci District, Sumatra, Kerinci Sungai Lintang
Plum wine, hibiscus, oolong tea & umami
Kurasu
Lempira, Gracias, Cruz Alta, Alicia, Jholman Mauricio Rajo
Floral, grape juice & gyokuro
Cupping Room
Sierra de las Minas, La Bella, Teodoro Engelhardt
Jasmine, nectarine & white grapes
La Cabra
Nyamasheke, Gisheke CWS
Mango, passionfruit & strawberry
La Cabra
Fraijanes, Primavera, Freddy Orantes
Passionfruit, peach & molasses
La Cabra
Sidamo, Daye Bensa
Wild & tropical
Cupping Room
Huila, Ferney Macias
Jasmine Green Tea, Apricot, Plum
Cupping Room
Antioquia
Stone Fruit, cranberry, Black Tea
Cupping Room
Huila, La Esperanza
red grape, bergamot, sugarcane
Slurp
Tolima, La Negrita, Mauricio Shattah
Blackcurrant juice, hibiscus & red apple
Cupping Room
Cundinamarca, Zipacon, La Palma Y El Tucan
Red grape, raspberry & honey lemon candy
Reuben Hills
San Juanillo, Rosa Esmeralda Montoya
Earl Grey, Peach, Mango
Made Of Many
Northern Province, Rushashi District
Lemongrass, Stonefruit, Black Tea
Standout Coffee
Las Codornices, Diana and Hector Ovalle
Rose hip floral notes, notes of raspberry, clementine, and lychee with amazing structure and sparkling finish
19 Grams
Central Valley, Poas, Oscar And Francisca Chacón
Passionfruit, Mango, Raspberry Jam
Sweet Beans
Central Valley, Las Lajas, Oscar Chacon
Fig, Blueberry, Juicy
Cupping Room
Valle Del Cauca
Stone Fruit, Malt, Grapefruit
Cupping Room
Valle del Cauca, Las Margaritas, Cafe Granja La Esperanza, Rigoberto Herrera
Floral, red grape & raspberry
Rush Nush
Apaneca-Ilamatepec, Finca Madre Tierra, Finca Lemus
Raisin, strawberry
Manhattan
Cauca, Piendamo, Finca El Paraiso, Diego Bermudez
Haribo peach, milky oolong & mango
Schot
Luis Campos
Cinnamon, Apple Pie & Cacao
Slurp
Volcan, Ninety Plus Gesha Estate, Joseph Brodsky
Sweet lemongrass, lychee, cantaloupe & warm honey
Made of Many
Cauca, Inza, Braulio
Purple grape & mandarin
Made of Many
Kushashi District, Minani Anastase
Pineapple, chamomile & black tea
Cupping Room
Pichincha, Magda Zabala
yellow plum, brown sugar, black tea
Cupping Room
Manuel Cantillo
Orange Blossom, Red Plum, Barley Tea
Cupping Room
Tolima
green apple, apricot, white tea
La Cabra
Finca Mauritania, Aida Batlle
Heavy chocolate and dried fruit
Cupping Room
San Ignazio
Violet, Orange, Dark Plum, Honey
Cafe Grumpy
Central and South America
Malted milk chocolate, caramel and orange zest
Made Of Many
Eastern Highlands, Kabiufa
herbal florals, tea-like mouthfeel, complex tropical notes
Standout Coffee
Huila, Finca Betania, Linarco Rodriguez
This coffee delivers an exotic experience with a nuanced aroma of cocoa and honey sweetness. Exotic fruit and panela honey notes carry through from start to finish, layered with tropical fruit nuances and a silky texture.
Standout Coffee
Huila - Pitalito, El Diviso, Nestor Lasso
Experience the captivating tropical fruit aroma, highlighted by enticing notes of summer strawberries, watermelon, cantaloupe, and a dazzling passion fruit finish. The complexity, florals, and fruit-forward character makes it a standout choice for connoisseurs.
Standout Coffee
Volcán Chiriquí, Finca La Aurora, Auromar Family, Roberto Brenes
Floral notes of orange blossom and jasmine. Raspberry and peach candy up front with white grape clarity. A clean finish of Earl Grey tea and lingering honey sweetness.
Standout Coffee
Campo Redondo, Luya, Amazonas, Wilder Perez Salazar
Floral, pomegranate, red cherry, tangerine, lavender, long sweet finish. Layered with delicate florals, ripe pomegranate, juicy red cherry, bright tangerine, soft lavender notes, and a lingering sweet finish.
Standout Coffee
Trujillo, Valle del Cauca, Cafe Granja La Esperanza, Rigoberto Herrara
A bright and sparkling cup profile. Flavors of stewed strawberry aroma followed by notes of candied strawberries, mature black cherries and lime candy with a juicy mouthfeel and a long and succulent finish.
Standout Coffee
Huila, Pitalito, El Diviso, Nestor Lasso
Tropical fruit aroma with notes of melon and guava, high quality citric acidity and a complex long finish of Austrian orange Riesling.
Standout Coffee
Ninety Plus, Estate 06
Rose florals, purple plums, strawberry and lavender
Nord Coast
Kahuro co-operative
Cherry, pecan & rhubarb
Nord Coast
Sholi co-operative
Floral, caramel & red grape
ONA
Finca San Miguel
Green apple, Sencha tek, Almond praline, Lime
Onyx
Nyeri, Gathaithi Farmers Co-op
Peach, white flower, sweet tea & starfruit
Onyx
Guji, Yiracheffe, Gedeb, METAD
Apricot, black tea & dried berries
Balloon
Aratoca, Santander
Orange blossom, apricot, praline
Owl'spresso
Mbozi District, Iyula, The Iyula Factory
Green tea, citrus & hibiscus
Standout Coffee
Finca Hartmann, Raitbor Hartmann
White floral aroma, sweet apricot, wild strawberry lemonade and a sparkling acidity.
Cupping Room
Central Huila
red grape, cane sugar, oolong tea
Single Estate
Magdalena Villayzan
Lavender, Melon, Stonefruit
La Cabra
Cauca Valley, CGLE
Soft fruit notes and rich sweetness are contrasted with a crisp and juicy acidity
La Cabra
Cauca Valley, CGLE
Soft fruit notes and rich sweetness, crisp and juicy acidity
Project Fox
Finca El Diviso, Arnulfo Hoyos
Lemonade & honey
Standout Coffee
Quindío, Jardines del Edén, Felipe Arcila
Lavender and lemongrass aroma with notes of red apple, dark cherries, peach and honeydew melon sweetness with a long and elegant finish and sparkling acidity.
Cupping Room
Valle del cauca
pomegranate, cacao nib
Ripsnorter
Nyeri, Ndaroini
Strawberry & black currant
Slurp
Chiriqui, Santa Clara, Rocky Mountain, Allan Hartmann
Apricot & fizzy strawberry lemonade
Rum Baba
Aipe, Huila, El Mirador, Elkin Guzman
Caramel, mango, citrus & red fruit
Cupping Room
Chelbesa
Floral, Peach, Plum
Cupping Room
Santa Gregoria
pomelo, walnut, genmaicha
Origin
Comayagua, Mierisch Family
Yuzu, Jasmine, Orange Blossom
Cupping Room
Santo Antonio, Homero Paiva Aguiar
Lemongrass, lemon candy & honey
19 Grams
Carmo de Minas, Luiz Paulo Dias Pereira
Blueberry, Hazelnut, Bergamot
Standout Coffee
Volcan, Jamison Savage
Jasmin & orange blossom aroma, yuzu, melon & sparking orange wine.
Substance
Chiriqui, Partenaires FD, Jamison Savage
Tangerine, White Peach, Lychee
Schot
Turrialba, Aquiares Estate
Tropical fruit, red wine, bubblegum & grapefruit
Standout Coffee
Quimbaya, El Placer Farms Hacienda Córcega, Sebastian Ramirez
Orange blossom floral aroma. A complex and sparkling cup with notes of white peach, champagne, lychee and a lively acidity.
Sey
Sierra Mazateca, Oaxaca
Plum, blackberry & soft lemon acidity
19 grams
Assefa & Mulugeta Dukamo Korma, Bensa, Sidma
Mango, Blueberry, Strawbeny
Ripsnorter
Nyamasheke District
Pink Grapefruit, Rooibos, Lemonade
Sprout
Cerrado Mineiro, Macuba de Baixo, Dimas Alves de Almeida
Dark chocolate, hazelnut, black currant & caramel
Square Mile
Hayma Kharijiya, Bait Alal
Mango, rose, pineapple & champagne
La Cabra
Café Granja La Esperanza, Las Margaritas
Soft ripe fruit and a deep rich sweetness
Balloon
Guji, Oromia
Apricot, jasmine, brown spice
Thankful Friend
Potosi, San Juan
Dark Fruit Rum Baba
Campos
Sweet red fruit with caramels & chocolate
Coffee Collective
Yanacachi, Finca Takesi, Iturralde family
Clean, honey-sweet with a delicate acidity, lychee, jasmine & bergamot
Varietals
Cauca, Piendamo, Finca El Paraiso Villa Rosita
Lavender, milk chocolate, orange, tropical fruits, butterscotch & vanilla
Cupping Room
Antioquia, Villa Clabelina
passion fruit, berry, winey
Kahiwa Coffee
Villa Luciana
Cranberry Pie, Caramel, Gin & tonic
Standout Coffee
San Isidro, Huila, Las Flores, Jhoan Vergara
Rosewater florals with mandarin sweet acidity, saison like vibrancy with gentle notes of jasmine and baking spice
Standout Coffee
Hacienda La Papaya, Juan Peña
This washed Gesha is floral, crisp, and structured—while surprising with a fruit-forward depth more typical of naturals. Expect ripe tropicals, jasmine, cane sugar, and a silky mouthfeel in a high-acid, complex cup that stays clean and bright from start to finish.
Standout Coffee
Volcán Chiriquí, Finca La Aurora, Auromar Family, Roberto Brenes
Floral notes of cherry blossom. In this cup you'll find notes of mandarine candy, white grapes and an amazing finish of yuzu and honey sweetness that lingers.
Cupping Room
Zamora
Elderflower, Tangerine, Pomelo
Cupping Room
Wilmer Trujillo
Green Grape, Berry, Winey
Standout Coffee
Cauca, Granja Paraiso, Wilton Benitez
Enjoy a delightful bouquet of white and orange floral aromas, with intense sweetness reminiscent of peach candies and tropical fruits.
Workshop
Quindio, various smallholders
Dark chocolate, raspberry & dried papaya
Leaves Coffee
Al Maqadar, Somara
Plum Wine, Acerola, Syrupy American Cherry, Round
Cupping Room
Apricot, Peach Tea, Vanilla
Cupping Room
Huila, Finca La Esperanza
yellow plum, cane sugar, black tea
Manhattan
Santa Clara, Finca Santa Teresa, Toby Smith & Co
tropical peach, cantaloupe, orange, lime
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