Andyland Coffee

Fried Hats Cerro Azul

Fried Hats

Jasmin & Bergamot

Varietals Finca El Paraiso

Varietals

Lavender, milk chocolate, orange, tropical fruits, butterscotch & vanilla

La Palma Y El Tucan Sides

Cupping Room

Red grape, raspberry & honey lemon candy

Takesi Geisha

Coffee Collective

Clean, honey-sweet with a delicate acidity, lychee, jasmine & bergamot

Colonna Al-Lahaba

Colonna

Rose, apricot, dried mango & cocoa

La Cabra Pacamara

La Cabra

Passionfruit, peach & molasses

Fried Hats Frinsa

Fried Hats

Cacao nibs, fermented tropical fruit mix & apple

Onyx Gathaithi OT-15

Onyx

Peach, white flower, sweet tea & starfruit

Square Mile Bait Alal

Square Mile

Mango, rose, pineapple & champagne

SEY Mazateca #1

Sey

Plum, blackberry & soft lemon acidity

Made of Many Braulio Pechene

Made of Many

Purple grape & mandarin

Nord Coast Kahuro

Nord Coast

Cherry, pecan & rhubarb

Kurasu Lempira

Kurasu

Floral, grape juice & gyokuro

Sprout Macuba de Baixo

Sprout

Dark chocolate, hazelnut, black currant & caramel

Fried Hats El Carrizal

Fried Hats

Milk chocolate, plum & cherry

Colonna El Zacatin Gesha

Colonna

Strawberry, cantaloupe & elegant botanicals

Schot Aquiares

Schot

Tropical fruit, red wine, bubblegum & grapefruit

Ripsnorter Ndaroini

Ripsnorter

Strawberry & black currant

Colonna Kotowa Mandarina

Colonna

Strawberry, blueberry & violet

Kurasu Kayu Aro

Kurasu

Plum wine, hibiscus, oolong tea & umami

Nord Coast Sholi

Nord Coast

Floral, caramel & red grape

Onyx Hambela Kirite

Onyx

Apricot, black tea & dried berries

Colonna Divinolandia

Colonna

Yellow plum, muscovado sugar & praline

Fried Hats Mahembe

Fried Hats

Raspberry, caramel & lime

Colonna Chelbesa

Colonna

Honeysuckle, nectarine & melon

Made of Many Minani Anastase

Made of Many

Pineapple, chamomile & black tea

Back to Black El Salvador

Back to Black

Milk chocolate, sugar melon, ripe mango & cherries

Project Fox Finca El Diviso

Project Fox

Lemonade & honey

Fried Hats Semeon Abay

Fried Hats

Peach, mango, pineapple, tea, lychee, strawberry, dark chocolate & cacao nibs

Colonna Mandela

Colonna

Quince, fig & jammy spiced-rum

Hummingbird Blend

Hummingbird

Toblerone, creme brulee & fig jam

Bocca Gusto

Bocca

Milk chocolate, honey & berry

Colonna Gran Galope Inza

Colonna

Orange, cherry & chocolate

Fried Hats Chinchaysuyo

Fried Hats

Black tea, cacao nibs & white grape

Back to Black Intango

Back to Black

Ripe mango & dried apricots

Akmel

Coffee Collective

Dried fruit, almond & walnut

Kurasu Karamo

Kurasu

Unshu citrus, white peach & floral

Fried Hats Bombe

Fried Hats

Strawberry & milk chocolate

Colonna Girma Tekebo

Colonna

Lemon, verbena, cherry & hibiscus

Fried Hats Huila Gesha

Fried Hats

Rooibos, peach tea & fristi

Workshop Decaf Colombia

Workshop

Dark chocolate, raspberry & dried papaya

Owl'spresso Tanzania

Owl'spresso

Green tea, citrus & hibiscus

Giraffe Coffee Decaf Colombia

Giraffe Coffee

Biscuit spices & apple

Colonna La Corriona

Colonna

Pineapple, satsuma & white sugar

Fried Hats Daterra

Fried Hats

Chocolate, caramel & dried fruits

Fried Hats Miramar

Fried Hats

Overripe banana, peach & soaked raisins

Drupa Colombia

Drupa

Milk chocolate & citrus fruit

Colonna Guji Uraga

Colonna

Chamomile, mango & muscovado

Coffee Crafters El Dorado

Coffee Crafters

Hazelnut, milk chocolate & sweet raisin

Yellow Bird Blend

Yellow Bird

Milk chocolate, raspberry & caramel

Rum Baba El Mirador

Rum Baba

Caramel, mango, citrus & red fruit

Bocca Soul Mate

Bocca

Dark chocolate, nuts & sweet

Colonna El Pouvenir Maragogype

Colonna

Pineapple, brown sugar & capsicum

Colonna Omar Garcia

Colonna

Hibiscus, watermelon & cane sugar

Colonna Huber Castillo

Colonna

Pineapple, strawberry & star anise

Colonna Sebastian Gomez

Colonna

Cherry, juniper & white wine

Colonna Grace Morales

Colonna

Blackcurrant, satsuma & blackberry

Colonna Kinini

Colonna

Strawberry, orange & juniper

Ranch Road Blend

Ranch Road

Dark chocolate, hazelnut & maple

Superior

Campos

Sweet red fruit with caramels & chocolate

Gesha Village Lot E-31

Cupping Room

Floral, blueberry & nectarine

Las Margaritas Sudan Rume

Cupping Room

Floral, red grape & raspberry

Lycello Ninety Plus

Slurp

Sweet lemongrass, lychee, cantaloupe & warm honey

Hacienda El Obraje

Slurp

Peach, blood orange & raspberry

Rocky Mountain Hercules

Slurp

Apricot & fizzy strawberry lemonade

La Negrita

Slurp

Blackcurrant juice, hibiscus & red apple

Santo Antonio

Cupping Room

Lemongrass, lemon candy & honey

Caranavi

Cupping Room

Apple, stone fruit & sugarcane

La Bella Gesha

Cupping Room

Jasmine, nectarine & white grapes

Chelbesa

Cupping Room

Tangerine, berries & chamomile

Letty Bermudez

Manhattan

Haribo peach, milky oolong & mango

El Injerto

Cupping Room

Orange, orange blossom, golden kiwi & toffee

Dambi Udo

Cupping Room

Raisin, red grape, pineapple & winey

La Cabra Gisheke

La Cabra

Mango, passionfruit & strawberry

La Cabra Vunga

La Cabra

Bergamot, black tea & honey

La Cabra Shantawene

La Cabra

Wild & tropical

Fausto Romo

Cupping Room

tangerine, red plum, pomelo

La Esperanza

Cupping Room

red grape, bergamot, sugarcane

Kunasho Pile Up

Cupping Room

strawberry, grape, gummy candy

Buku Sayisa

Cupping Room

floral, blueberry, stone fruit

Santa Gregoria

Cupping Room

pomelo, walnut, genmaicha

Bella Vista

Cupping Room

red grape, tangerine, pomegranate

Jesus Olmedo Cuchumbe

Cupping Room

dark plum, citrus, black tea

Herrera Java

Cupping Room

pineapple, mango, berries

El Encanto

Cupping Room

red grape, fig, winey

AA Gicherori

Cupping Room

hibiscus, red currant, cranberry

Villa Clabelina

Cupping Room

passion fruit, berry, winey

Magda Zabala

Cupping Room

yellow plum, brown sugar, black tea

ONA Nicaragua

ONA

Green apple, Sencha tek, Almond praline, Lime

Sip The Life

Vertigo Coffee Roasters

Milk Chocolate, Baking Spices, Cherry

Bombora

Lot 61

Dark Cherry Chocolate

Caballero - El Roble#1

Cupping Room

prunes, red grape, cane sugar

Yemen Samara

Leaves Coffee

Plum Wine, Acerola, Syrupy American Cherry, Round

Guatemala Rosma

Leaves Coffee

Yellow Peach, Orange, Jasmine, Honey, Round

Coffee Diversa

Manhattan

orange, cherry blossom, key lime pie

Chelbesa Danche

Cupping Room

floral, grape, blueberry

Don Martin

19 grams

Cherry Cola, Mashmellow, Lemongrass

Jose Giraldo

Manhattan

peach, rose lemonade, ceylon tea

Bokasso Organic #1

Cupping Room

floral, stone fruit, black tea

Kebede Maro

Cupping Room

coffee blossom, Yellow peach, Mandarin

Fruta Madura

Cupping Room

floral, maple, prune, dry orange

Panorama #1

Cupping Room

red grape, cane sugar, oolong tea

Herrera Geisha #1

Cupping Room

mandarin, plum, brown sugar

La Claudina

Cupping Room

Stone Fruit, cranberry, Black Tea

Don Mayo Geisha

Golpie Coffee

Rum, Mascust, Cinamon, Dried Apricot, Very Floral, Bright, Acidity

Shantawene Anaerobic

19 grams

Mango, Blueberry, Strawbeny

Savage Coffee Iridescence

Standout Coffee

Jasmin & orange blossom aroma, yuzu, melon & sparking orange wine.

Mauricio Shattah, la negrita

Cupping Room

green apple, apricot, white tea

Grace Flores

Cupping Room

starfruit, mandarin, black tea

Kagongo

Cupping Room

blackberry, hibiscus, pu'er tea

Rigoberto Herrera

Cupping Room

pomegranate, cacao nib

Frinsa

Cupping Room

tangerine, brown sugar, tea-like

Yovani Hernandez Finca La Esperanza

Cupping Room

yellow plum, cane sugar, black tea

Zorro

Manhattan

tropical peach, cantaloupe, orange, lime

Santa Lucia

Origin

Yuzu, Jasmine, Orange Blossom

La Rosa

Reuben Hills

Earl Grey, Peach, Mango

Buenos Aires

Schot

passionfruit, passionfruit & passionfruit

Diego Bermudez

Mistral

Strawberry Jam, Hibiscus Flowers, Vanilla Ice-cream

Viani

Manhattan

stonefruit, Cocoa, juicy

Bright Roast

Black Market

blueberry, lychee, mango

Moses Venapoe

Made Of Many

herbal florals, tea-like mouthfeel, complex tropical notes

Lemus

Rush Nush

Raisin, strawberry

Juan Peña 120h

La Cabra

wild & juicy

Juan Peña 240

La Cabra

Soft & rich

Esther Fernandez

La Cabra

Lively tropical notes

Chelchele

La Cabra

Floral aromas followed by concentrated sweetness, balanced by citrus acidity

Mauritania

La Cabra

Heavy chocolate and dried fruit

Potosi

La Cabra

Soft fruit notes and rich sweetness are contrasted with a crisp and juicy acidity

David Ramos

La Cabra

Juicy and crisp

Gakira

La Cabra

confected purple fruit and caramelised sweetness

Kiruga

La Cabra

Sweet & fresh

Chelelectu

La Cabra

Soft & floral

Mococa

La Cabra

Sweet, Clean & Ripe

Herbazu

La Cabra

Crisp

El Paraiso

La Cabra

Crisp

Gakira

La Cabra

Confected purple fruit & deep caramelised sweetness

Boledu

La Cabra

Citrus, floral aromas, chocolatey base, stewed plum

Potosí

La Cabra

Soft fruit notes and rich sweetness, crisp and juicy acidity

Sudan Rume

La Cabra

Soft ripe fruit and a deep rich sweetness

Luis Campos

Schot

Cinnamon, Apple Pie & Cacao

Wate

Cupping Room

Berries, Red Plum, Black Tea

Las Margaritas

Cupping Room

Stone Fruit, Malt, Grapefruit

San Gabriel

Cupping Room

Tropical Fruit, Guava, Winey

Las Lajas Alma Negra

Sweet Beans

Fig, Blueberry, Juicy

Daterra low caf reserve

Sweet Beans

Chocolate, Red Fruits, Berries

Kieni Espresso

Coffee Collective

fruit bomb of an espresso with aromas of blackberry, blackcurrant, gooseberry and a rich, oily finish.

Janson Gesha Lot 555

Standout Coffee

Orange blossom, tropical fruit, plums and an elegant finish.

Bloody Ripper Collection

Ripsnorter

Tropical Fruits, Vanilla, Rum

Shyira

Ripsnorter

Pink Grapefruit, Rooibos, Lemonade

Peru

Single Estate

Lavender, Melon, Stonefruit

Savage Coffee Iridescence

Substance

Tangerine, White Peach, Lychee

Jabanto Producers

Sample Coffee

White peach, fresh hops, jasmine

Las Lajas

19 Grams

Passionfruit, Mango, Raspberry Jam

Seasonal Blend

Jones Brothers

Sweet Marzipan, Caramel & Dark Chocolate

William Abad

Cupping Room

Elderflower, Tangerine, Pomelo

Competición Monteblanco

Nomad

Toffee, Sage, Lemon Biscuit

AB Kamwangi

Cupping Room

Dark Plum, Dried Cranberry, Black Tea

Manuel Cantillo

Cupping Room

Orange Blossom, Red Plum, Barley Tea

Blend 001

Cafecito

Chocolate, Nuts

Horny Goat

Jones Brothers

Funky floral aromas, bright and juicy body, ripe plum sweetness, hints of milk chocolate and biscuit.

Brazil Decaf

Roger’s Coffee

Hazelnut, Cacao, Hints Of Caramel

Colombia Sugarcane Decaf

Inka Paahtimo

Sugar cane, brown sugar, winey

Herrera Geisha #4

Cupping Room

Honeysuckle, Grapefruit, Brown Sugar

Yosef Yohannis #1

Cupping Room

Apricot, Peach Tea, Vanilla

Wilmer Trujillo

Cupping Room

Green Grape, Berry, Winey

El Diviso

19 Grams

Apricot, Dandelion Candy, Rose Tea

Kiri

Solberg & Hansen

Clean and sweet. Buttery notes on the nose. Red berries and blackcurrant.

Oscar Daza

Balloon

Orange blossom, apricot, praline

Las Codornices

Standout Coffee

Rose hip floral notes, notes of raspberry, clementine, and lychee with amazing structure and sparkling finish

Ladies Of Mbilima

Made Of Many

Lemongrass, Stonefruit, Black Tea

Jairo Lopez

Standout Coffee

Notes of rose petals, peach ripe mango with an elegant and long finish

AB Ruarai

Cupping Room

Red Currant, Dried Cranberry, Plum, Black Tea

La Ceja

Cupping Room

Jasmine Green Tea, Apricot, Plum

Jose Martinez

Cupping Room

Orange, Red Plum, Cane Sugar

Santuario Sul Yirgacheffe

19 Grams

Blueberry, Hazelnut, Bergamot

Herrera Geisha #3

Cupping Room

Floral, Red Grape, Lady Grey

Samii Chelbesa #3

Cupping Room

Floral, Peach, Plum

Maximiliano Garcia #1

Cupping Room

Violet, Orange, Dark Plum, Honey

E.CO.ROB

Nomad

Peach, Honey

Don Martin

19 Grams

Blackberry, Peach, Rhubarb

Brazil Cerrado

Cafecito

Milk Chocolate, Sweet

Sugarcane Decaf

Five Ways

Brown Sugar, Creamy, Sweet As

Gitesi#4

Cupping Room

Hibiscus, Kumquat, Oolong Tea

The Good Brew

Allpress

Bright, fruity and sessionable

Gesha by Wilton Benitez

Standout Coffee

White and orange floral aromas, with intense sweetness reminiscent of peach candies and tropical fruits.

E.Bu.Kibin

Nomad

Honey, Dates, Nectarine

Suke Quto

Balloon

Apricot, jasmine, brown spice

Espresso Blend

Allpress

Sweet, balanced and complex

Don Martin

19 Grams

Strawberry, Clementine, Honeysuckle

Momentum

Cafe Grumpy

Malted milk chocolate, caramel and orange zest

Panama Finca Hartmann

Standout Coffee

White floral aroma, sweet apricot, wild strawberry lemonade and a sparkling acidity.

Heartbreaker

Cafe Grumpy

Blackberry, amaretto and dark chocolate

Diima Benti Nenka #4

Cupping Room

Citrus, Apricot, Sencha

Villa Luciana

Kahiwa Coffee

Cranberry Pie, Caramel, Gin & tonic

Super Milk Man

Thankful Friend

Dark Fruit Rum Baba

Short Strand

Andytown

Syrupy Sweet, Toffee, & Milk Chocolate

Washed Gesha by Roberto Brenes

Standout Coffee

Floral notes of cherry blossom. In this cup you'll find notes of mandarine candy, white grapes and an amazing finish of yuzu and honey sweetness that lingers.

Natural Gesha by Roberto Brenes

Standout Coffee

Floral notes of orange blossom and jasmine. Raspberry and peach candy up front with white grape clarity. A clean finish of Earl Grey tea and lingering honey sweetness.

El Burro Estate Natural Gesha

Standout Coffee

An intense and sparkling cup with notes of tropical fruits, pineapple and mango, exquisite acidity, juicy body, long and succulent aftertaste.

Washed Chiroso by Jhoan Vergara

Standout Coffee

Rosewater florals with mandarin sweet acidity, saison like vibrancy with gentle notes of jasmine and baking spice

Natural XO Mandela by Rigoberto Herrera

Standout Coffee

A bright and sparkling cup profile. Flavors of stewed strawberry aroma followed by notes of candied strawberries, mature black cherries and lime candy with a juicy mouthfeel and a long and succulent finish.

Iridescence by Jamison Savage

Standout Coffee

Coffee flower aroma and notes of lychee, tangerine, apricot, chamomile, and sugarcane sweetness. Experience high-quality acidity and a long, complex finish.

José Giraldo Colombia

Standout Coffee

Papaya, mango, tropical acidity, intense red fruit sweetness, sparkling elegant finish

Natural Gesha Wilder Perez

Standout Coffee

Floral, pomegranate, red cherry, tangerine, lavender, long sweet finish. Layered with delicate florals, ripe pomegranate, juicy red cherry, bright tangerine, soft lavender notes, and a lingering sweet finish.

Washed Gesha by Juan Peña

Standout Coffee

This washed Gesha is floral, crisp, and structured—while surprising with a fruit-forward depth more typical of naturals. Expect ripe tropicals, jasmine, cane sugar, and a silky mouthfeel in a high-acid, complex cup that stays clean and bright from start to finish.

El Ocaso Honey Gesha by Santiago Patiño

Standout Coffee

Orange blossom fragrance and aroma with flavors of panela sugar, mandarin oranges, raspberry jam, a rich and juicy texture, a silky body, and a long, complex finish.

Mosto Oxidized Natural Sidra by Nestor Lasso

Standout Coffee

Experience the captivating tropical fruit aroma, highlighted by enticing notes of summer strawberries, watermelon, cantaloupe, and a dazzling passion fruit finish. The complexity, florals, and fruit-forward character makes it a standout choice for connoisseurs.

Mosto & Panela Honey Pink Bourbon by Linarco Rodriguez

Standout Coffee

This coffee delivers an exotic experience with a nuanced aroma of cocoa and honey sweetness. Exotic fruit and panela honey notes carry through from start to finish, layered with tropical fruit nuances and a silky texture.

Green Tip Gesha by José Lutrell

Standout Coffee

Floral notes of jasmine and honey suckle. In the cup you will find passion fruit, orange blossom amazing complexity and a remarkable finish of grapefruit.

Iridescence by Jamison Savage

Standout Coffee

In the aroma we find coffee flower and in the cup we find lychee, tangerine, apricot, chamomile and sugarcane sweetness. High quality acidity and a long and complex finish.

Red Gesha by Felipe Arcila

Standout Coffee

Lavender and lemongrass aroma with notes of red apple, dark cherries, peach and honeydew melon sweetness with a long and elegant finish and sparkling acidity.

Chilled Cherry by Axel Vargas

Standout Coffee

White floral notes, tropical fruit, red cherry, white grape, a silky body, and a lingering apricot finish

Nestor Lasso Thermal Shock

Standout Coffee

Tropical fruit aroma with notes of melon and guava, high quality citric acidity and a complex long finish of Austrian orange Riesling.

Cold Washed Gesha by Edison Argote

Standout Coffee

Tropical fruit aromas lead into ripe flavors. The hot cup shows gesha florals and citrus, while cooling reveals blueberry yogurt, blackcurrant jam, lychee, and a rice milk-like sweetness.

Jamison Savage Anthem Natural Gesha

Standout Coffee

Juicy red apple and raspberry tea lead the cup with a gentle fruit sweetness. Fragrant jasmine florals rise in the aroma and linger through the finish, supported by bright notes of tangerine and a touch of blood orange.

Wilton Benitez Thermal Shock Gesha

Standout Coffee

Enjoy a delightful bouquet of white and orange floral aromas, with intense sweetness reminiscent of peach candies and tropical fruits.

Jose Eguiguren Mejorado

Standout Coffee

White florals, sweet citrus notes, creamy body, orange flavors, elegant aftertaste of tonic.

José Giraldo Salpicon Gesha

Standout Coffee

Orange blossom aroma with notes of tropical fruits, pomegranate, red apple sweetness, crisp acidity and a long and complex finish.

Sebastian Ramirez White Honey Gesha

Standout Coffee

Orange blossom floral aroma. A complex and sparkling cup with notes of white peach, champagne, lychee and a lively acidity.

Finca Agua Tibia Erick De La Roca

Standout Coffee

Green apple, apricot and honey, with lingering jasmine

Don Benjie Gesha

Standout Coffee

Orange floral aroma, notes of papaya, blueberry, raisin and a long and elegant finish.

Ninety Plus Red Room Gesha

Standout Coffee

Rose florals, purple plums, strawberry and lavender

Felipe Contreras Finca Gascon

Standout Coffee

Very complex with a velvety body and sparkling acidity. Notes of oolong tea, white grape and red cherries with a vivacious jasmine finish.

Washed Asahi Gesha by Diego Bermudez

Standout Coffee

Expect an elegant floral profile with orange blossom aromatics, followed by notes of mandarin, apricot and soft caramel sweetness. The acidity is lively yet composed, and the texture remains silky and round, creating a cup that feels both vibrant and harmonious.